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Junior Jewish Cookbook
Aunt Fanny's Junior Jewish Cook Book was published in 1956 originally, and was a wonderful book that helped Jewish children make recipes that were very similar to the food they had with their parents and grandparents. While it's been many years since, the recipes are still really great and easy for kids to make, and help connect them to their Jewish roots.
YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicleaward-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.
YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicleaward-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.
$46.61
Junior Jewish Cookbook—
$46.61
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Description
Aunt Fanny's Junior Jewish Cook Book was published in 1956 originally, and was a wonderful book that helped Jewish children make recipes that were very similar to the food they had with their parents and grandparents. While it's been many years since, the recipes are still really great and easy for kids to make, and help connect them to their Jewish roots.
YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicleaward-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.
YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicleaward-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.
